Vegetarian Menu with Fish and Eggs

Nutrition Value: - Protein: 79 g. - Fat: 33 g. - Carbohydrates: 194 g. Total calories - 1389 kCal.

The Menu Includes:

Breakfast - Sandwich on whole grain bread with malt, bio mascarpone sauce and cheese Emmental; Interstitial Nutrition - Smoothie with kiwi and strawberries; Lunch - Colorful quinoa with steamed vegetables and one egg; Salad - "Iceberg" - avocado, pomegranate and paradise apple; Dessert - Fruit salad with protein cream and agave; Afternoon Breakfast - Jelly chia in beet juice with coconut chips; Dinner - Salmon with cauliflower;